Jump to content

Recommended Posts

Today I tried two different things, I used a coconut charcoal extruded type Que, used maple wood chunks and for final product tried new method for pulling the pork shoulder.

I used my kitchen aid at a slow speed with regular mixing paddle, On YouTube a saw a chicken salad recipe using kitchen aid to shread chicken breasts.

post-748-0-37228400-1456712015_thumb.jpe

post-748-0-84293100-1456712025_thumb.jpe

Link to comment
Share on other sites

Using the kitchen aid to shread the pork took a total of 3-5 minutes. I have attached picture of pulled pork that I did back in May. From both picture you can see the difference in texture between kicked aid and manual method using pulling forks. The photo at the top is the manually pulled one from May 2015.

post-748-0-54913400-1456811530_thumb.jpe

post-748-0-33964700-1456811555_thumb.jpe

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

×
×
  • Create New...