Beerbeque 145 Report post Posted March 14, 2016 I smoked the 2.75 # Tri tip to ~225 and then rested in foil. Here it is resting-- I cranked up the heat to sear the meat and brown the hot crashers-- Ready to eat now 12 Bamaspot, magician, IkeKey and 9 others reacted to this Quote Share this post Link to post Share on other sites
DerHusker 6,884 Report post Posted March 14, 2016 Drool!!!!! Quote Share this post Link to post Share on other sites
IkeKey 1,228 Report post Posted March 14, 2016 NICE Quote Share this post Link to post Share on other sites
magician 1,966 Report post Posted March 14, 2016 Excellent Quote Share this post Link to post Share on other sites
rwalters 5,243 Report post Posted March 14, 2016 That plate there holds a whole-lotta-YUM!! Way to knock it out of the park buddy Quote Share this post Link to post Share on other sites
jrow17 4,850 Report post Posted March 14, 2016 Looks amazing! Im definitely picking some tri tip next time I go to Costco. Quote Share this post Link to post Share on other sites
rogerfromco 223 Report post Posted March 15, 2016 Internal temp on the tri-tip was 225F? I'm assuming you meant that you cooked it indirect at 225F. Quote Share this post Link to post Share on other sites
75tranzam 1,066 Report post Posted March 15, 2016 What are crash potatoes? Quote Share this post Link to post Share on other sites
tinyfish 3,586 Report post Posted March 15, 2016 That is a delicious plate of food. Quote Share this post Link to post Share on other sites
Squarehelmet 651 Report post Posted March 15, 2016 More info on the potatoes please!! Quote Share this post Link to post Share on other sites
Beerbeque 145 Report post Posted March 15, 2016 More info on the potatoes please!! I baked a large potato till fork tender, then smashed it in the cast iron pan, seasoned with S&P, dotted with bits of butter, then covered with grated cheese and chopped onion. Then I put it in the Akorn till hot and browned and then dressed it up with sour cream and bacon bits. This is my favorite potato dish. 4 TKOBBQ, 75tranzam, ckreef and 1 other reacted to this Quote Share this post Link to post Share on other sites
ckreef 18,944 Report post Posted March 15, 2016 Nice cook. Will have to try that version of smashed potatoes. Quote Share this post Link to post Share on other sites
Jesse 337 Report post Posted March 15, 2016 Looks perfect, great job. Quote Share this post Link to post Share on other sites
TKOBBQ 5,369 Report post Posted March 15, 2016 Nice looking meal and tasty sounding potatoes. Quote Share this post Link to post Share on other sites
Chuck0531 930 Report post Posted March 16, 2016 Nice cook. Looks delicious! Quote Share this post Link to post Share on other sites
