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Beerbeque

Reverse seared tri Tip and Crash hot potatoes

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More info on the potatoes please!!

I baked a large potato till fork tender, then smashed it in the cast iron pan, seasoned with S&P, dotted with bits of butter, then covered with grated cheese and chopped onion. Then I put it in the Akorn till hot and browned and then dressed it up with sour cream and bacon bits. This is my favorite potato dish.

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