Joetisserie Pork Loin Roast

[John Setzler]

 

Here's a quick and easy pork loin roast recipe that you can grill or cook on your Joetisserie!

 

Recipe:

1 3-5 lb pork loin roast, trimmed of excess fat
1 cup italian dressing

Seasoning rub:

1 tablespoon Kamado Joe Peppered Sea salt
3 tablespoons Kamado Joe Smokey Paprika

Alternate seasoning rub:

2 teaspoons sea salt
1 teaspoon black pepper
2 tablespoons paprika
1 tablespoon brown sugar

Directions:

Place the pork roast in a ziploc bag with 1 cup of italian dressing and marinate in the fridge overnight or up to 24 hours, rotating the bag occasionally.

Preheat your Kamado Joe grill to 350°F with the JoeTisserie in place.




Remove the pork roast from the refrigerator and place on the JoeTisserie spit rod and secure the forks in place. Dust the roast liberally with the seasoning rub and place the spit on the Joetisserie. Cook until you reach an internal temperature on the meat of 145°F (approximately 1 hour). Remove the roast from the grill and let rest for 10-15 minutes.




Slice and serve hot!

[BBQ4U]

I just got my KJ Classic and do not have a Joetisserie.  Should I cook this direct or indirect at 350 degrees (internal 145) for about an hour?  Suggestions?

[tater6061]

I would probably go 325 indirect for 6-7 min, rotate 90* go another 6-7 flip and repeat. But definitely check the internal temperature.

[rich_l]

I'm gonna use my red Weber w/rotis 

[barrygold]

I followed this recipe exactly with a 5lb loin on the JT and it was amazing. Thanks for the video

[freddyjbbq]

think i'm going to have to try a version of this on the weekend, looks great!

[Mouldy]

Fancy a crack at this but Italian Dressing? What's in it?

 

Ta muchly!

[BURGER MEISTER]

If you can't find it in the grocery, Pinterest has several (lots) recipes for Italian dressings.   It's probably an American creation.

[Mouldy]

Thanks for the heads up fella.

 

[FBJ]

Looking for a good cooking time for a 1.7lb pork loin.