John Setzler Posted March 25, 2016 Share Posted March 25, 2016 Here's a quick and easy pork loin roast recipe that you can grill or cook on your Joetisserie! Recipe:1 3-5 lb pork loin roast, trimmed of excess fat1 cup italian dressingSeasoning rub:1 tablespoon Kamado Joe Peppered Sea salt3 tablespoons Kamado Joe Smokey PaprikaAlternate seasoning rub:2 teaspoons sea salt1 teaspoon black pepper2 tablespoons paprika1 tablespoon brown sugarDirections:Place the pork roast in a ziploc bag with 1 cup of italian dressing and marinate in the fridge overnight or up to 24 hours, rotating the bag occasionally.Preheat your Kamado Joe grill to 350°F with the JoeTisserie in place.Remove the pork roast from the refrigerator and place on the JoeTisserie spit rod and secure the forks in place. Dust the roast liberally with the seasoning rub and place the spit on the Joetisserie. Cook until you reach an internal temperature on the meat of 145°F (approximately 1 hour). Remove the roast from the grill and let rest for 10-15 minutes.Slice and serve hot! pesto3, Rob_grill_apprentice, bcrgrill and 2 others 5 Quote Link to comment Share on other sites More sharing options...
BBQ4U Posted April 3, 2016 Share Posted April 3, 2016 I just got my KJ Classic and do not have a Joetisserie. Should I cook this direct or indirect at 350 degrees (internal 145) for about an hour? Suggestions? Quote Link to comment Share on other sites More sharing options...
tater6061 Posted April 9, 2016 Share Posted April 9, 2016 I would probably go 325 indirect for 6-7 min, rotate 90* go another 6-7 flip and repeat. But definitely check the internal temperature. Quote Link to comment Share on other sites More sharing options...
rich_l Posted May 31, 2016 Share Posted May 31, 2016 I'm gonna use my red Weber w/rotis John Setzler 1 Quote Link to comment Share on other sites More sharing options...
barrygold Posted June 1, 2016 Share Posted June 1, 2016 I followed this recipe exactly with a 5lb loin on the JT and it was amazing. Thanks for the video Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted September 29, 2016 Share Posted September 29, 2016 think i'm going to have to try a version of this on the weekend, looks great! Quote Link to comment Share on other sites More sharing options...
Mouldy Posted July 14, 2018 Share Posted July 14, 2018 Fancy a crack at this but Italian Dressing? What's in it? Ta muchly! Quote Link to comment Share on other sites More sharing options...
BURGER MEISTER Posted July 14, 2018 Share Posted July 14, 2018 If you can't find it in the grocery, Pinterest has several (lots) recipes for Italian dressings. It's probably an American creation. Quote Link to comment Share on other sites More sharing options...
Mouldy Posted July 14, 2018 Share Posted July 14, 2018 Thanks for the heads up fella. Quote Link to comment Share on other sites More sharing options...
FBJ Posted May 23, 2020 Share Posted May 23, 2020 Looking for a good cooking time for a 1.7lb pork loin. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.