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Hi all

Brand new to Kamado cooking. My US colleagues all have the big green eggs. To see how it goes I've started off on the Joe Junior.

I have no idea what temperatures to start cooking at, durations etc. Any advice or links to "cheat sheets" would be great. Looking forward to the trial & error part too though

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Welcome aboard. You will find a lot of useful information and helpful people here. As far as what temps to start cooking at - well, that depends on what you are cooking. You can do cooks as low as 175* for slow smoke salmon up to over 700* for pizzas and searing meats. I would suggest looking at some of John Setzler's videos on the YouTube Kamado Joe cooking channel and other videos posted by other members such as Beer-n-BBQ by Larry. These videos are very informative and will give you an idea of where to start. Main thing - have fun with it! :)

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