shuley Posted March 28, 2016 Share Posted March 28, 2016 I love that now for special occasions my dad will buy a roast and ask me to cook it in my kamado. He loves the results that much! I was very please with how my prime rib turned out on Saturday. He cooked it at 225 until an IT of 127 was reached. Then I took out the deflector and cranked it up to about 600. Seared the sides. I was unable to detect a gray band and it was extremely evenly cooked. I remarked that it would be hard to imagine better results even using the sous vide machine I have now. Plus， I love the faint pecan notes this roast had. onewondershow, DerHusker, ckreef and 16 others 19 Quote Link to comment Share on other sites More sharing options...
Chuck0531 Posted March 28, 2016 Share Posted March 28, 2016 Looks delicious. Nice cook! Quote Link to comment Share on other sites More sharing options...
Paul Posted March 28, 2016 Share Posted March 28, 2016 Looks like you nailed it Quote Link to comment Share on other sites More sharing options...
Gunzzz Posted March 28, 2016 Share Posted March 28, 2016 Looks like the perfect cook. Prime rib on the Kamado is amazing. I typically use a montreal steak spice with mesquite chunks for smoke and let the meat do the talking. Quote Link to comment Share on other sites More sharing options...
aljoseph Posted March 28, 2016 Share Posted March 28, 2016 I don't know that I've seen a better looking prime rib than yours shaley. Well done. Quote Link to comment Share on other sites More sharing options...
shuley Posted March 28, 2016 Author Share Posted March 28, 2016 Looks delicious. Nice cook!Thanks， it was pretty dang good. My parents were bragging about it at a larger get together on Easter haha! Quote Link to comment Share on other sites More sharing options...
shuley Posted March 28, 2016 Author Share Posted March 28, 2016 Looks like the perfect cook. Prime rib on the Kamado is amazing. I typically use a montreal steak spice with mesquite chunks for smoke and let the meat do the talking.I used mesquite lump charcoal and a few chunks of pecan. Seasoned it modestly with some pappy`s rub and that was it. Quote Link to comment Share on other sites More sharing options...
JRufus Posted March 28, 2016 Share Posted March 28, 2016 Wow. Just wow. Quote Link to comment Share on other sites More sharing options...
NIZZLE Posted March 28, 2016 Share Posted March 28, 2016 Drool! Great looking prime rib brother. Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted March 29, 2016 Share Posted March 29, 2016 That is a delicious looking Prime Rib. Quote Link to comment Share on other sites More sharing options...
Meatlover Posted March 29, 2016 Share Posted March 29, 2016 That's a work of art! Quote Link to comment Share on other sites More sharing options...
jrow17 Posted March 29, 2016 Share Posted March 29, 2016 Beautiful! Quote Link to comment Share on other sites More sharing options...
shuley Posted March 29, 2016 Author Share Posted March 29, 2016 That's a work of art!....maybe I need to frame this picture and put it on my wall. Quote Link to comment Share on other sites More sharing options...
lfreeman8901 Posted March 29, 2016 Share Posted March 29, 2016 Man, that looks incredible! Nicely done sir. How long did you let it rest while bringing the grill up to 600 for the sear? That's very impressive that you got zero grey band. Quote Link to comment Share on other sites More sharing options...
75tranzam Posted March 29, 2016 Share Posted March 29, 2016 Crust on the Prime Rib looks great, excellent job! Quote Link to comment Share on other sites More sharing options...
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