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Let´s start simple: Pulled Pork baguettes with cheese and bacon

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Two weeks ago we´ve had some guests for my wifes birthday party. It´s usual that i´m
serving some BBQ food. This time i´ve made a simple appetizer called "filled BBQ baguettes"

I´ve used some pre baked baguettes and cut a V-notch out of it.


Then i´ve filled some PP leftovers, with bacon pieces and Cheese in the baguette and garnished this with some green onions.





Grilled three of them (one was filled with Chili con Carne leftovers and cheese) at 380-400°F at my Saffire until golden brown.




That´s it!

All guests have been really happy with this small appetizer :-)

Best wishes,

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