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redmountain-bbq

Let´s start simple: Pulled Pork baguettes with cheese and bacon

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Two weeks ago we´ve had some guests for my wifes birthday party. It´s usual that i´m
serving some BBQ food. This time i´ve made a simple appetizer called "filled BBQ baguettes"

I´ve used some pre baked baguettes and cut a V-notch out of it.

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Then i´ve filled some PP leftovers, with bacon pieces and Cheese in the baguette and garnished this with some green onions.

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Grilled three of them (one was filled with Chili con Carne leftovers and cheese) at 380-400°F at my Saffire until golden brown.

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That´s it!

All guests have been really happy with this small appetizer :-)

Best wishes,
Sascha

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