John Setzler Posted January 12, 2013 Author Share Posted January 12, 2013 John how do you get the carbonized crud out of the bottom of the channels on the GrillGrates? I have tried using a narrow cold chisel with some sucess but the results leave a lot to be desired. I spray my GrillGrates with a little oil before each use. When I'm finished, I use the fork spatula that came with them to clean out the channels. You could also burn it out mostly just by leaving them on the extra hot kamado for a while... Quote Link to comment Share on other sites More sharing options...
jrow17 Posted January 12, 2013 Share Posted January 12, 2013 Do you guys recommend the grill grates? I'm thinking of buying some for my akorn. Sent from my iPhone using Tapatalk fatboy1271 1 Quote Link to comment Share on other sites More sharing options...
John Setzler Posted January 12, 2013 Author Share Posted January 12, 2013 Do you guys recommend the grill grates? I'm thinking of buying some for my akorn.Sent from my iPhone using Tapatalk I really love using mine... Quote Link to comment Share on other sites More sharing options...
MarkM2 Posted January 13, 2013 Share Posted January 13, 2013 I love mine! Pizza crust comes out great on them also. Quote Link to comment Share on other sites More sharing options...
Jack. Posted January 14, 2013 Share Posted January 14, 2013 I'm on my fourth cook with grill grates: 2x 1.75'"ribeyes, 1x 1.75" porterhouse, and 1x a bunch of hamburgers, brats, Italian sausages. I can't say enough good things about them. A little Pam spray the first few times and they clean up nicely. The food has pronounced grill marks, good browning between the grill marks, and very little blackening that always seems to happen to me at 700 degree temps. The set for a 19" round kamado was about $80, with shipping. A little pricey, but they seem built to last. I consider it money well-spent. Quote Link to comment Share on other sites More sharing options...
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