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deosola

Dome thermometer

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I'm about to pick up my Akorn and was wondering if the include dome thermometer is any good?  Should it be replaced?  And if so, by which one do you like?
 

 

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Seems decent so far, I haven't done low and slow yet, but I have a 2 probe/remote read out thermometer I use for that, given their relatively low cost, totally worth getting.

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As many others have said a maverick is a great tool to have. Large cuts of meat aren't cheap and it's good to not have to guess about the temperature you are cooking at. I'm smoking on mine right now. I use a maverick but also look at the dome thermometer to see how accurate it is. Surprisingly it is sometimes dead on, a lot of the time is +/-50 degrees off from the actual grate temp. 

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