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Some Recent Cooks - PIC HEAVY!


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Howdy Gurus -

 

I've seen so many really wonderful cooks documented by Wilbur, JackJumper101, ckreef and his bride, Andy Scalzo that I've got to post a few of my meager cooks.  I've done all these since I returned from my various trips.  I'm not much on verbiage, I'll just let the pics speak for themselves.  it may take a few posts to get all this in, but ...

 

Quiche

 

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Roasted yard Bird and corn 

 

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FOGO

 

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One HUGE pan of lasagna

 

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Lasagna plated

 

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Smoked & Stuffed pork chops

 

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Stuffed Pork Chops plated

 

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Grilled salmon

 

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Plated Salmon

 

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More to follow soon.

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Just a few more pics.

 

Pork Chops

 

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Pastrami on Beauty!

 

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Cut pastrami ready to eat

 

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3 racks of baby backs on hickory smoke

 

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Baby Backs plated

 

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COOKIES!

 

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PIZZA!!

 

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Spatchcocked Chicken and Yams

 

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Plated Chicken

 

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And that's about all for this time.  

 

Thanks for looking!

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The lasagna, the stuffed chops, the salmon... YUM!  What were those chops stuffed with... spill the beans buddy!!  And that lasagna.. I'll take a second helping if you don't mind :-D

 

 

 

Thanks!  having seen your cooks I appreciate your sentiments.

 

The stuffings as really simple:  diced Honey Crisp apples, chopped walnuts, diced carrots, red and green bell peppers, diced sweet onions, spicy ground breakfast sausage, S&P to taste, all sautéed in butter until almost soft.  That's it, no big deal.  Cool the stuffing before adding to pork chops.  I smoked the chops at 300 and I used peach wood.

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Great cooks, CC.  A big thumbs up for each one.

:good:  :good: :good:  :good:  :good:  :good: ................................and so on.  the site limits the number of emojis, so I hadto improvise.

 

Jack, you're a character!  Left me laughing.

 

Thanks for the kind words; they are much appreciated coming from a talented cook such as yourself.

 

PS - Pete the Salt Pig sends his best to you and Mrs. Jumper.

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CC,

 

Excellent looking cooks!

 

You must have more time at home now,  I know you have been gone a lot with the new opportunities.

 

Thanks for sharing.

 

Howdy Mark!

 

Yeah, now that school is winding down I am able to spend much more time here at ChezChef.  But all that truly means is that I'm spending a lot more time on web development issues and meeting with attorneys ... ARGH!  (Sorry Jackjumper101!)

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