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 So it's Mothers day and We will be using our new Akorn to grill some pork steaks. We seasoned the cooker this morning and will be grill later tonight. I have learned a lot already from this sight. So thank you. We will try grilling with Direct heat a couple of time before we Smoke with indirect heat. Already have the smoke stone. Still need to pick up the two probe thermostat and then we will start small with smoking a couple of chickens. And then maybe some ribs. When i smoke mu first brisket and rib roast i will know i am a pro. LOL. :)  Any advise for a new user would be appreciative.

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