Jump to content

Recommended Posts

 So it's Mothers day and We will be using our new Akorn to grill some pork steaks. We seasoned the cooker this morning and will be grill later tonight. I have learned a lot already from this sight. So thank you. We will try grilling with Direct heat a couple of time before we Smoke with indirect heat. Already have the smoke stone. Still need to pick up the two probe thermostat and then we will start small with smoking a couple of chickens. And then maybe some ribs. When i smoke mu first brisket and rib roast i will know i am a pro. LOL. :)  Any advise for a new user would be appreciative.

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...