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6 mini pizzas on the big joe


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Thank you. This forum is a great resource and pointed me in the right direction. I placed the heat deflector on the grate in the highest position with a total of four fire blocks (two on each side) to support the pizza stone. I cooked each under parchment paper for 3 minutes at 550 and then removed the paper and cooked for another 5 minutes or so. The last time I attempted this I was doing them at 700+ which was way too hot.

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