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D&C Reversible Griddle First Cook: SMASHBURGERS!!!


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You guys/gals have been killing the smash burgers, I couldn't compete using my electric griddle inside so my Mrs. picked me up a half-moon griddle for Big Joe. I followed the method found in the article from SeriousEats and went from there. No oil on the griddle, dome temp about 450, raked the lump under the griddle plate and smashed with a non-slotted SS spatula. I scaled 2 oz balls of 80/20 Chuck that was ground yesterday at my local grocer, lightly formed the ball into a patty, and took them to the Joe. Put the patty down, smash for 15 seconds in a circular motion, scrape after about 30-45 seconds, flip, add cheese, put another flipped patty on the cheese'd patty, cook about 15 seconds, pull.

http://www.seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.html

BEST. BURGER. EVVVVVER!!!

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Dang Cue!!!!!! Gonna be doing the same thing on my Blackstone tonight. Can't wait :)

I been eyeing a Blackstone Griddle for a while now but this might tide me over for a bit!

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