inkncraig Posted May 15, 2017 Author Share Posted May 15, 2017 I also built a little table for it. It was a practice table so... it weathered, but serves its purpose Quote Link to comment Share on other sites More sharing options...
inkncraig Posted May 15, 2017 Author Share Posted May 15, 2017 Here's what I'm doing tonight A nice little tri tip. Picked up a new seasoning too. TKOBBQ, Marty and KismetKamado 3 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted May 15, 2017 Share Posted May 15, 2017 Looking good. Quote Link to comment Share on other sites More sharing options...
inkncraig Posted May 16, 2017 Author Share Posted May 16, 2017 Feeling good Quote Link to comment Share on other sites More sharing options...
jlindstrom Posted May 16, 2017 Share Posted May 16, 2017 How did the tri-tip turn out? And how did you grill it?I believe tri-tip is same as Maminha. I've got one in the fridge, so interested to get some tips.Sent from my iPad using Tapatalk Pro Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted May 16, 2017 Share Posted May 16, 2017 anyone can cook on a Big grill, cool stuff, love the table Quote Link to comment Share on other sites More sharing options...
inkncraig Posted May 19, 2017 Author Share Posted May 19, 2017 How did the tri-tip turn out? And how did you grill it?I believe tri-tip is same as Maminha. I've got one in the fridge, so interested to get some tips.Sent from my iPad using Tapatalk ProGet some ciabatta bread. This cut of meat makes great sandwiches. I trim off all the hard fat on the bottom side. Bring the kamado up to 250. Season the cut as you wish. Cook indirect till desired temp. I cook till 135. Depending on the seasoning I will finish off with a high heat sear. Marty, Jack. and TKOBBQ 3 Quote Link to comment Share on other sites More sharing options...
inkncraig Posted May 19, 2017 Author Share Posted May 19, 2017 Cooking shot. This was 3lbs or so. Fits perfectly. I used the holy cow gospel from meat church on this one. Marty and TKOBBQ 2 Quote Link to comment Share on other sites More sharing options...
Jack. Posted May 19, 2017 Share Posted May 19, 2017 Looks perfectly done. Quote Link to comment Share on other sites More sharing options...
inkncraig Posted May 19, 2017 Author Share Posted May 19, 2017 Little mini is heating up. I walked away from it for a little while. She went up 350 degrees. I didn't use any wood. My fuel of choice is Fogo charcoal. My platesetter was in. I opened it and set those chops inside and that brought my temp down to 260. Perfect. Little chops cooked in 10-13 mins I pulled them off the cooker at 140 and gave them a quick sear. They were delicious. KismetKamado and Marty 2 Quote Link to comment Share on other sites More sharing options...
Lumpy_Coal Posted May 20, 2017 Share Posted May 20, 2017 I just cooked some chicken thighs on my mini. Man I forgot how fast that little thing heats up! Great little cooker for one or two people. Sent from my SM-G900W8 using Tapatalk inkncraig 1 Quote Link to comment Share on other sites More sharing options...
jlindstrom Posted May 23, 2017 Share Posted May 23, 2017 Get some ciabatta bread. This cut of meat makes great sandwiches. I trim off all the hard fat on the bottom side. Bring the kamado up to 250. Season the cut as you wish. Cook indirect till desired temp. I cook till 135. Depending on the seasoning I will finish off with a high heat sear.I ended up doing mine a little different. I crossed the fatcap & gave the meat a pretty generous coting of coarse seasalt. Got the kamado upto 450F & put the meat on indirect, fatcap on top. Pulled at 130F & wrapped in foil to rest. Used a chunk of oak for little added smoke.Thinly sliced against the grain.So basically handled it like I did picanha. Worked out great.I'll try your setup next time, going to be interesting comparison.And definitely keep up the thread. Though I'm running different color, this has become one of my favorite threads. The beauty of kamados, all these fine examples are 100% compatible regardless of brand. Good stuff!Sent from my iPad using Tapatalk Pro inkncraig 1 Quote Link to comment Share on other sites More sharing options...
aljoseph Posted May 23, 2017 Share Posted May 23, 2017 Some amazing looking cooks you've had with your Mini. It's amazing what you can do with a such a small cooker. I've got the MiniMax and that thing rocks. Keep on cooking. Your photo's have made me hungry. inkncraig 1 Quote Link to comment Share on other sites More sharing options...
Marty Posted May 23, 2017 Share Posted May 23, 2017 When I looked at the MiniMax in the store--I said that is so small--what on earth can a person make on that? Well you have certainly answered that---LOL. Quote Link to comment Share on other sites More sharing options...
Jesse Posted May 23, 2017 Share Posted May 23, 2017 DUDE!!!! Where are you finding all these eggcessories? I can't find a daisy wheel or plate setter anywhere. Here's my little guy doing work this past weekend, had some brats on while the large did 6lbs of chuck roast. Table is getting reworked once I find some muscle to help me move the large into it to check for fitment. Quote Link to comment Share on other sites More sharing options...
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