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Got hold of a duck today thought I would give it a spin 6896ca87e90d28a0b3aa763926788492.jpg I stuffed it with some ginger,garlic,honey,hoesin sauce ,star of anise and some Chinese five pice and tied it up625855ce41c8f9fbdf1a85ac04232e8b.jpg1d1d824d2a561ef16f93cc4b494c8058.jpggave it a good sprinkle of truffle salt and left it in the fridge for 5 hours8a25b1a892115e67080bc652f91a4e4d.jpgon it goes9e2e3f24b5585133385e2f7e76f87d32.jpg I cut up some potatoes and after 40 min I threw them in the drip pan with the lovely duck fataa9206e2e99061d7151f96841ec8e4e4.jpganother 40 min and it's looking goodd0a01177feb8f25548bfd97e2579e528.jpgtook it off to rest for 20 min 44a8c30abe11a787c98340b8a78ca339.jpg25cb93472f2525b9e45ab509936f5b0e.jpgplated with the potatoes and some veggies the potatoes tasted great but the duck tasted even better it turned out really good5ccb08456498a6baa7e88f17b23b5445.jpg28acc99960f3dddef3907f374f48f6de.jpg

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Nice looking duck. Haven't done a rotisserie duck since I got my KK's. I need to one day soon.

Reef's Bistro

You should tasted really good the flavors came out threw the neat nicely and the truffle salt is just great with everything

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