Oly Smokes Posted June 26, 2016 Share Posted June 26, 2016 Hey everyone, So this will be my entry for this month's pizza challenge. I wanted to try and do something a little different than the traditional pizza, so I went with pizza pinwheels. Now I have to be honest here, this was nowhere even close to the prettiest meal I've ever made. In fact before cooking it, I thought it looked down right disgusting haha. You'll see in the pictures. I know the old saying goes, you eat with your eyes first. But the good thing was is that it tasted good. So I will be posting this into the "challenge" thread as well. I think I learned a few things about this cook that didn't work so well. So if I do it again sometime I'll try a couple different things. So anyways guys, here's my cook for tonight. Enjoy. This is the flour I use on all my pizza cooks. I get it from amazon, and it comes from Naples, Italy. The dough recipe I use is a true Neopolitan style crust. I really like how it comes out. Very light and holds up to high heat very well. After kneading. Form into a ball. Place back into an oiled bowl. Covered with a towel and placed in the oven for at least 2 hours to rise. Used my KJ Classic tonight. Decided to move it out from under my gazebo tonight. It was such a nice day/night and felt like cooking in the sunshine. After rising for about 2 1/2 hrs, dump the dough onto the floured counter. Fold over a couple times by hand. I cut the dough ball in half, then rolled it out into a rectangle. Put down some of my homemade pizza sauce. Then a good heavy dose of fresh shredded mozzarella cheese. Then I chopped up some slices of pepperoni into very small pieces. Then the rest of the toppings. I got some italian sausage, onion and green peppers all chopped up very small. Starting to roll it all up. Sliced it up into about 1 inch thick pieces. NOW I KNOW I KNOW, THESE LOOK ABSOLUTELY DISGUSTING. BELIVE ME I WASN'T HAPPY HOW THEY TURNED OUT. LOL The KJ getting nice and hot, soaking the pizza stone. Using parchment paper always works better for me instead of cornmeal. A lot less messy too. So these went on the super hot pizza stone for about 6 min or so. Almost done, getting nice and bubbly. Plating up, with a bowl of some of the remaining pizza sauce for dipping. Final shot. Thanks for looking. Panchango, jrow17, Mr Cue and 15 others 18 Quote Link to comment Share on other sites More sharing options...
DerHusker Posted June 26, 2016 Share Posted June 26, 2016 Looks delicious and is very creative. Great job Blair. :good: Oly Smokes 1 Quote Link to comment Share on other sites More sharing options...
Rob_grill_apprentice Posted June 26, 2016 Share Posted June 26, 2016 Very creative. They look delicious Oly Smokes 1 Quote Link to comment Share on other sites More sharing options...
shuley Posted June 26, 2016 Share Posted June 26, 2016 I think they look pretty good. Oly Smokes 1 Quote Link to comment Share on other sites More sharing options...
Aussie Joe Posted June 26, 2016 Share Posted June 26, 2016 Great spin on pizza going to have to try this Outback Kamado Bar and Grill♨ Quote Link to comment Share on other sites More sharing options...
aljoseph Posted June 26, 2016 Share Posted June 26, 2016 I'd be more than happy to sit down to those P.P.'s (Pizza Pinwheels). Nicely done. Oly Smokes 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 26, 2016 Share Posted June 26, 2016 They may have started out looking a bit messy but they ended up looking really tasty. Great entry. Reef's Bistro Oly Smokes 1 Quote Link to comment Share on other sites More sharing options...
rwhinton Posted June 26, 2016 Share Posted June 26, 2016 What a great twist on pizza. Wow. Thanks for sharing. Quote Link to comment Share on other sites More sharing options...
75tranzam Posted June 26, 2016 Share Posted June 26, 2016 They look like a pizza cinnamon roll, nicely done! Quote Link to comment Share on other sites More sharing options...
skreef Posted June 26, 2016 Share Posted June 26, 2016 This was a great idea. Untraditional.. I like that. The money shot makes me want to tell ckreef to go make us these on his next pizza cook. A new way to have pizza instead of the norm. Great entry. Mrs. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted June 26, 2016 Share Posted June 26, 2016 Very, very, nice. creative and yet simple and delicious. Perfect for a party, kids would love those as well. Really nice cook. Fine Job. Quote Link to comment Share on other sites More sharing options...
Oly Smokes Posted June 26, 2016 Author Share Posted June 26, 2016 They may have started out looking a bit messy but they ended up looking really tasty. Great entry. Reef's Bistro Thanks Reef, I always enjoy your pizza cooks since you do so many. Maybe you could give these a try sometime? My advice, I'll do this next time. Just keep it simple and don't over stuff it. So just like cheese and pepperoni only. I think I rolled out my dough a little to thin too. Things just fell apart ckreef 1 Quote Link to comment Share on other sites More sharing options...
Oly Smokes Posted June 26, 2016 Author Share Posted June 26, 2016 Thank you everybody. I thought these would be unique and fun to try. I know they didn't look so good, but in the end they were yummy., Quote Link to comment Share on other sites More sharing options...
Jack. Posted June 26, 2016 Share Posted June 26, 2016 Excellent. Very creative entry. Quote Link to comment Share on other sites More sharing options...
Ben S Posted June 26, 2016 Share Posted June 26, 2016 Love the creativity! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.