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Pizza Pinwheels

Oly Smokes

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That looks delicious. I'd destroy that.

I bet you could do these two things to help it hold better.

1. Refrigerate the dough. Roll it with the pin when it is cold.

2. Once the toppings are on and it is rolled, put it in the freezer for 30-45 minutes to firm up. Then slice it into the pinwheels.

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