Mr Cue Posted June 26, 2016 Share Posted June 26, 2016 Wow, those look awesome! Very creative. Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted June 27, 2016 Share Posted June 27, 2016 Those look really good. Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted June 27, 2016 Share Posted June 27, 2016 I've said it before & I'll say it again here; you're a good cook Blair, looks pretty bomb! Quote Link to comment Share on other sites More sharing options...
Oly Smokes Posted June 27, 2016 Author Share Posted June 27, 2016 Thanks Freddy Quote Link to comment Share on other sites More sharing options...
PennHead Posted June 28, 2016 Share Posted June 28, 2016 Looks good, gonna have to try those. Oly Smokes 1 Quote Link to comment Share on other sites More sharing options...
Bigs Posted June 28, 2016 Share Posted June 28, 2016 That's a cool way to do that! Â Looks great. Quote Link to comment Share on other sites More sharing options...
Rob L Posted June 28, 2016 Share Posted June 28, 2016 Great idea and looks very tasty Quote Link to comment Share on other sites More sharing options...
John Setzler Posted June 28, 2016 Share Posted June 28, 2016 Moving to the pizza and baking section... Quote Link to comment Share on other sites More sharing options...
Boomer Posted June 28, 2016 Share Posted June 28, 2016 That's impressive as heck! Quote Link to comment Share on other sites More sharing options...
MarkM2 Posted June 29, 2016 Share Posted June 29, 2016 Simply Amazing Quote Link to comment Share on other sites More sharing options...
wickedcajun Posted June 29, 2016 Share Posted June 29, 2016 Looks damn good to me!!! Quote Link to comment Share on other sites More sharing options...
Oly Smokes Posted June 29, 2016 Author Share Posted June 29, 2016 Thanks everyone. They were really good. Didn't think about the cheese oozing out everywhere, so the bottoms got a little burnt from the cheese. But I still ate them. Quote Link to comment Share on other sites More sharing options...
hashtag Posted June 29, 2016 Share Posted June 29, 2016 That looks delicious. I'd destroy that. I bet you could do these two things to help it hold better. 1. Refrigerate the dough. Roll it with the pin when it is cold. 2. Once the toppings are on and it is rolled, put it in the freezer for 30-45 minutes to firm up. Then slice it into the pinwheels. ckreef and Oly Smokes 2 Quote Link to comment Share on other sites More sharing options...
BSA Posted June 30, 2016 Share Posted June 30, 2016 Good job! I too like using parchment paper. Makes it so easy. Spinning a chicken right now. We are having great weather aren't we? Quote Link to comment Share on other sites More sharing options...
appsspec Posted June 30, 2016 Share Posted June 30, 2016 Those look excellent! Nice work! Quote Link to comment Share on other sites More sharing options...
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