I’ve made these numerous times and I’ve posted the recipes as well so I’m only posting a few pics of this cook. See Links:
Enchiladas / Sauce:
Started out making the sauce.
Roasting the veggies and cooking the chicken.
Once everything was done I mixed the chicken with some slivered onion and some cheese. I rolled / wrapped up a dozen enchiladas. I covered them with more sauce and some cheese and baked them on the kamado for 25 minutes.
I plated some up with some fresh made Mexican rice, Frijoles’, some radish and a Modelo Negra.
Where the hell has DerHusker been? You may or may not have been asking yourself this question but even if you haven’t, the answer is here. Every year starting in October I get busy doing an animated Christmas light display synced to music and that consumes many many hours of my days. Add to that my work has exploded and I’m as busy there as I’ve ever been and finally we take care of my 92 year old MIL who has Alzheimer’s. Add all these things up and something had to give and that something was cooking. So I’ve been away from cooking and this site for quite a while and just to prove that I’m not dead I’m finally posting another cook. This is one of our favorite things to make.
I noticed a vacuum packed package of some BBQ chicken in the freezer drawer.
This was from this cook: https://www.kamadoguru.com/topic/29667-4th-of-july-dinner-chicken-2-ways/?tab=comments#comment-39879
I also had all the ingredients for some Verde Enchilada Sauce.
I took most of this out to the kamado and roasted them and then put everything in the blender for a spin.
I added some canned enchilada sauce to this. I then pulled the chicken and added some diced onion and some queso fresca to it. I set up my work area
and rolled up a dozen enchiladas and then poured some more sauce on the top.
I covered them with some Mexican 4 cheese blend and took them out to the 375 degree kamado.
Here they are after 15 minutes.
Here are 2 plated up with some homemade Mexican rice, some spicy pickled carrots, some frijoles and a Negra Modelo.
Last weekend I made some enchiladas verde con pollo along with some Mexican rice. I’ve made the enchiladas and rice lots of times and have already posted the recipes here (See links) so I’m just posting the pictures of this cook with little commentary.
Some of the ingredients for rice.
Pics of the ingredients for the Verde sauce and process.
Making the Enchiladas.
Enchiladas baking and then plated with some canned frijoles and a Negra Modelo.