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2 Pizzas On The Blackstone


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Number 1- Shredded mozzarella with pepperoni. Number 2- Margherita with buffalo mozzarella and basil from the garden. Both cooked @ 500* on the Blackstone for +/- 4 minutes. Thanks for Looking and

Pulled the trigger... B here wednesday

I was in the process of doing just that when i decided to get one of these. I think this oven will make it easier and quicker to up my game. Mit definitely desnt take at long to bring this oven to te

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Congratulations, John.  You're gonna' love it.  Getting those stickers off can be a challenge.  I found hot water to dissolve the paper part and acetone or GooGone to dissolve the glue work pretty well.  Along with copious amounts of elbow grease.

 

 

Can't wait to see your pizzas.  :good:  :good:

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Wher are these stickers that need to come off?

I used a MAPP torch, Goo Gone, scrub brush and elbow grease.

They are also stickers on the side shelves if I remember correctly but I didn't bother installing the shelves.

Reef's Bistro

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This is making me want to try one of those blackstone ovens even more :)

I have had a CL search going for a while. O have had zero hits on blackstone.

There is one for sale about 2.5 hours from me. https://lakecity.craigslist.org/for/5631771027.html

It's been posted for almost a month now. Maybe if it's still there in October and we plan a trip to Universal Studios, I'll pick it up on the way through ;)

Still new in box - that is a really great deal - somebody should snatch that up.

Reef's Bistro

 

The CL post is now gone. I knew I shouldn't have talked about it here! Which of you Gurus snatched it up? ;)

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I put it together and fired it up today.. there might be a bit of a learning curve to controlling the temperature on this beast...

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I had the ambient temp up over 1100 degrees in no time and the stone temp did max out my IR gun at 1022f shortly after...

Great, now you've got me wanting a Blackstone pizza oven! ;-)
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