16 posts in this topic

i watched a few videos and i like the idea of making pizzas without opening the lid & releasing that precious heat.


few years ago i became interested in a back yard pizza-oven which ultimately turned me toward kamados.


the black stone certainly has its place with quick heat up & cooking but i see a value in this device as well (would be stellar if a few of us neighbors with classics could share),  at the end of the day if you choose 1 over another, you end up with a similarly-priced device that is really only good for 1 thing.


how does one choose? ........ need a comparison on which makes a better final result 

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now