ljg2199 Posted August 7, 2016 Share Posted August 7, 2016 Inspired by the Olympics, Brazilian styled picanha, for the win! #rio2016 #igetthegoldhttps://vimeo.com/177943930 Sent from my iPhone using Tapatalk Rob_grill_apprentice, He's_Heating_Up..., JeffieBoy and 5 others 8 Quote Link to comment Share on other sites More sharing options...
In2Fish Posted August 7, 2016 Share Posted August 7, 2016 Thats some great looking picanha ljg2199 1 Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted August 7, 2016 Share Posted August 7, 2016 Great pic excellent looking piranha, fine cook. ljg2199 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 7, 2016 Share Posted August 7, 2016 Nicely done! Kudos. ljg2199 1 Quote Link to comment Share on other sites More sharing options...
skreef Posted August 8, 2016 Share Posted August 8, 2016 Wow.. Huge cuts of meat. How did you cook them? Any favorite rubs or seasoning you use? Mrs. Reef's Bistro ljg2199 1 Quote Link to comment Share on other sites More sharing options...
Chuck0531 Posted August 8, 2016 Share Posted August 8, 2016 Looks great. Nice cook! ljg2199 1 Quote Link to comment Share on other sites More sharing options...
dsarcher Posted August 8, 2016 Share Posted August 8, 2016 Looks awesome. Never new what it was called but I have eaten my fair share at the Brazilian Steak Houses. ljg2199 1 Quote Link to comment Share on other sites More sharing options...
SciGuyTx Posted August 8, 2016 Share Posted August 8, 2016 looks tasty!! ljg2199 1 Quote Link to comment Share on other sites More sharing options...
ljg2199 Posted August 8, 2016 Author Share Posted August 8, 2016 Wow.. Huge cuts of meat. How did you cook them? Any favorite rubs or seasoning you use? Mrs. Reef's Bistro Hi Mrs. Reef, Cooked them direct for 11-13 minutes @ 500-600 degrees. Seasoned with sea salt, garlic and onion powder. It was one big piece of wagyu rump cap cut into four smaller pieces. Very tasty! Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
ljg2199 Posted August 8, 2016 Author Share Posted August 8, 2016 Thanks y'all! Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
robertyb Posted August 8, 2016 Share Posted August 8, 2016 I award a Gold for this cook. ljg2199 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted August 12, 2016 Share Posted August 12, 2016 That looks really good. ljg2199 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.