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  1. dsarcher




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      Hello, I’m in the market for a temperature controller for my Big Joe. I’m trying to decide between the Flame Boss 500 and the Fireboard 2 
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    • By BennyB
      Hi guys, does anyone have dramas with their temp control while using a Kick Ash Basket in their Pit Boss Kamados? I recently got one and since then i've been struggling to keep the temp below 300f. The picture here is the bottom vent when the Pit Boss is at 300f, I can barely shut it any further. I don't have any leaks through the gasket or top air vent so I don't think much air could be getting in there (I leave the bottom plate in too), and I don't have any dramas closing it all off to starve the charcoal. I light with a single fire lighter in the centre and #### down the vents about 50-100f before the target temp. Any ideas on what I can do to get it under control? Cheers in advance.

    • By AkornJim
      New to this forum and wanted to give a big THANKS to previous post on temp control problems with the Akorn brand Kamado.  I lost the thread and could not reply but one individual decided to return his Akorn to Home Depot due to frustration.  I had exact same problems and was glad to see that it was ignorance with the air flow and lack of patience.  So a big thanks to all that posted.  My Akorn's fire died this morning after putting on a butt and following the user guide that said to shut top vent completely.  After reading the forum, re-starting and being patient, it is has been holding at ~300 for the past hour and a half and I am slowly letting it get down to around 225 (hopefully).
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      So first question: Is their recommendation to let the grill reach desired temp PRIOR to adding the diffuser BS?
      Second Question: If I do that will it crack the diffuser?
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