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rythememan4

The bun army is on the rise as they dawn their cast iron

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2 1/2 c flour

1 packages rapid rise yeast

Tbs salt

1/4 brown sugar

Whisk

Second bowl

1/2 c water

1/4 c water

1/4c crisco

Microwave 2 mins let stand for 2 mins

Mix in with first bowl

Knead 5 min

Let stand 5 mins

Divide into 6 pieces roll in ball and smash flat

Cover on a oiled cookie sheet for 1 hourbdbfdbd1bad924eb42a164ef0a0fa15c.jpg

Bake in cast iron pan direct, at 350 pre heat cast iron pan

e5aa81eeb65283a492c520a262f9fb85.jpg

Check after 13 mins till golden brown57f0661c09207d62bd9aaa49da24a9da.jpg

The place burger 8n the buns

6835cb55123a486be504f09241a45046.jpg

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Nice. Looks good. Thanks for sharing. Will have to give this a try. Wife and I love making bread.

Thanks chuck ,and with the cast iron pan baking method you can go straight to grilling burgers as the buns cool, Iam going to check out some of the recipes on here with the CIP method.

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2 1/2 c flour

1 packages rapid rise yeast

Tbs salt

1/4 brown sugar

Whisk

Second bowl

1/2 c water

1/4 c water

1/4c crisco

Microwave 2 mins let stand for 2 mins

Mix in with first bowl

Knead 5 min

Let stand 5 mins

Divide into 6 pieces roll in ball and smash flat

Cover on a oiled cookie sheet for 1 hourbdbfdbd1bad924eb42a164ef0a0fa15c.jpg

Bake in cast iron pan direct, at 350 pre heat cast iron pan

e5aa81eeb65283a492c520a262f9fb85.jpg

Check after 13 mins till golden brown57f0661c09207d62bd9aaa49da24a9da.jpg

The place burger 8n the buns

6835cb55123a486be504f09241a45046.jpg

Sent from my SM-T330NU using Tapatalk



If i was to switch the shortening fir lard would there be a measurement difference?

Sent from my SAMSUNG-SM-G891A using Tapatalk

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