rythememan4 29 Posted August 12, 2016 2 1/2 c flour 1 packages rapid rise yeast Tbs salt 1/4 brown sugar Whisk Second bowl 1/2 c water 1/4 c water 1/4c crisco Microwave 2 mins let stand for 2 mins Mix in with first bowl Knead 5 min Let stand 5 mins Divide into 6 pieces roll in ball and smash flat Cover on a oiled cookie sheet for 1 hour Bake in cast iron pan direct, at 350 pre heat cast iron pan Check after 13 mins till golden brown The place burger 8n the buns Sent from my SM-T330NU using Tapatalk 8 dsarcher, Tafkas, Marty and 5 others reacted to this Quote Share this post Link to post Share on other sites
rythememan4 29 Posted August 12, 2016 Oh you might have to let them rise longer depending on climate Sent from my SM-T330NU using Tapatalk Quote Share this post Link to post Share on other sites
rythememan4 29 Posted August 12, 2016 1/2 c water 1/4c milk Sent from my SM-T330NU using Tapatalk Quote Share this post Link to post Share on other sites
Chuck0531 930 Posted August 13, 2016 Nice. Looks good. Thanks for sharing. Will have to give this a try. Wife and I love making bread. Quote Share this post Link to post Share on other sites
rythememan4 29 Posted August 13, 2016 Nice. Looks good. Thanks for sharing. Will have to give this a try. Wife and I love making bread.Thanks chuck ,and with the cast iron pan baking method you can go straight to grilling burgers as the buns cool, Iam going to check out some of the recipes on here with the CIP method. Sent from my SM-T330NU using Tapatalk Quote Share this post Link to post Share on other sites
TKOBBQ 5,549 Posted August 14, 2016 @rythememan4 those look really good I assume the brown sugar is 1/4 c? Quote Share this post Link to post Share on other sites
rythememan4 29 Posted August 14, 2016 @rythememan4 those look really good I assume the brown sugar is 1/4 c?Yes i wish I could edit my post Sent from my SM-T330NU using Tapatalk 1 TKOBBQ reacted to this Quote Share this post Link to post Share on other sites
dsarcher 1,176 Posted August 14, 2016 Great looking buns and burgers. I have made homemade buns twice (never on the kamado), very nice treat. Quote Share this post Link to post Share on other sites
FailedLongShot 20 Posted September 10, 2016 2 1/2 c flour1 packages rapid rise yeast Tbs salt1/4 brown sugarWhisk Second bowl1/2 c water1/4 c water1/4c criscoMicrowave 2 mins let stand for 2 mins Mix in with first bowlKnead 5 minLet stand 5 minsDivide into 6 pieces roll in ball and smash flat Cover on a oiled cookie sheet for 1 hour Bake in cast iron pan direct, at 350 pre heat cast iron panCheck after 13 mins till golden brownThe place burger 8n the bunsSent from my SM-T330NU using TapatalkIf i was to switch the shortening fir lard would there be a measurement difference?Sent from my SAMSUNG-SM-G891A using Tapatalk Quote Share this post Link to post Share on other sites
