Brown Rice bread, test run. Happy with taste, crumb and texture. I should have stopped at 30 minutes instead I took off after 38 minutes. Bottom of both loaves charred. This is tasty recipe. If I hadn’t charred bottom it would have been perfect. Outside temperatures-28 C. Recipe is keeper. I like the taste of the bread.
Test run on Whole-Wheat Bread with multigrain soaker was very successful. Bread has very nice flavour and slight crunch. If my two boys like the taste it will become a regular family recipe. Enjoy the photos.
Test Run successful on Whole-wheat bread with Hazelnuts and Currants. The Bosch Universal Plus is awesome mixer. It only took 1 minute on speed 1 to thoroughly incorporate the roasted hazelnuts and currants. Flavour very nice, texture and crumb very good. This recipe would make very good Christmas Buns.
Whole Wheat Bread, made with Hard red spring wheat as whole wheat and hard white artesian flour for base. Need to improve my scoring but very happy with crust texture and crumb. Flavour is clean flavoured and light. Hydration was 68%. I used 3% honey to balance strong flavour of hard red spring whole wheat flour. The balance was perfect. Very happy with pre-fermented method for making dough.
Test run on Roasted Potato bread with Roasted Garlic was successful. I forgot to spray plastic wrap with oil and as a result top of loaf stuck to wrap which is why loaf top looks the way it does, and why the loaf is more square. After removing the stuck wrap, the top collapsed about 1 inch so I gave an extra 10 minutes to proof before baking on my Kamado. Taste and texture very good. I think if I were to pair with about 2% rosemary the resulting loaf might be excellent in flavour, very happy with this test run. Garlic flavour very good and not overpowering. Next week my test run will be with Roasted Potato bread with Roasted Onions.