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This is a crock pot recipe but you can substitute a dutch oven for the crock pot and cook with a heat deflector on a low temp; 250 or so. Leave the lid off with smoking wood at the beginning. You could also tuck these underneath a butt and have the best of both worlds!

Ingredients

1 pack bacon, diced

1 onion diced

1 cup brown sugar

1/2 cup apple cider vinegar

1 tsp garlic powder

1 tsp dry mustard

1 tsp salt

Drain:

1 can dark red kidney beans

1 can garbanzo beans

1 can baby limas

1 can butter beans

1 large can baked beans

Sautee bacon and onion until cooked and onions are translucent and beginning to brown.

Add everything else except beans. Stir and simmer 20 mins.

Layer beans into slow cooker in order listed.

Pour bacon and onion mixture over beans (don't stir).

Cook on High for 4+ hours.

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