Jump to content

Saturday cooking on the Classic

Recommended Posts

So today I fired up the Classic and I threw on some potato wedges that were pre boiled and then rubbed with some grape seed oil and a rub made up of Cotija cheese,salt,pepper,garlic powder,paprika,Italian seasonings.

Then I threw on some chipotle lime marinated sirloin cuts that I picked up at Central Market. This is my go to for some good quality meat and the marinated meats are off the charts good. I also picked up a orange habanero tenderloin for tomorrow.

The asparagus was tossed in grape seed oil and a lemon garlic rub that I got last week

4b1fe159dcc4e13e474aa7fd038b8ada.jpg980f7b65439640ab14b62526c3461841.jpgthese were delicious




Sent from my iPhone using Tapatalk

Link to post
Share on other sites

Looks delicious. Couldn't help noticing how clean your grates are. How do you et them so so clean?

Thanks Jagernaut I use a Weber brush right after any cook while the grill is still hot and hit them again before I cook followed by a quick wipe with vegetable oil.

Sent from my iPhone using Tapatalk

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...