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Saturday cooking on the Classic


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So today I fired up the Classic and I threw on some potato wedges that were pre boiled and then rubbed with some grape seed oil and a rub made up of Cotija cheese,salt,pepper,garlic powder,paprika,Italian seasonings.

Then I threw on some chipotle lime marinated sirloin cuts that I picked up at Central Market. This is my go to for some good quality meat and the marinated meats are off the charts good. I also picked up a orange habanero tenderloin for tomorrow.

The asparagus was tossed in grape seed oil and a lemon garlic rub that I got last week

4b1fe159dcc4e13e474aa7fd038b8ada.jpg980f7b65439640ab14b62526c3461841.jpgthese were delicious

https://vimeo.com/179611004

1330acfb7088195e4f2b79afdcff93eb.jpg3bcbc97709ff23085c23f5e9e1c6ebac.jpg6f08b1dae07d8e07d24bb7c5406d8955.jpgc33159d1d53ccd51592a117e7ade9997.jpgf53471c22747233caa92222fe8b693c7.jpg

Thanks!

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Looks delicious. Couldn't help noticing how clean your grates are. How do you et them so so clean?

Thanks Jagernaut I use a Weber brush right after any cook while the grill is still hot and hit them again before I cook followed by a quick wipe with vegetable oil.

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