jrow17 4,851 Posted August 21, 2016 Share Posted August 21, 2016 So today I fired up the Classic and I threw on some potato wedges that were pre boiled and then rubbed with some grape seed oil and a rub made up of Cotija cheese,salt,pepper,garlic powder,paprika,Italian seasonings. Then I threw on some chipotle lime marinated sirloin cuts that I picked up at Central Market. This is my go to for some good quality meat and the marinated meats are off the charts good. I also picked up a orange habanero tenderloin for tomorrow. The asparagus was tossed in grape seed oil and a lemon garlic rub that I got last week these were delicious https://vimeo.com/179611004 Thanks! Sent from my iPhone using Tapatalk Panchango, K-ville, Rob_grill_apprentice and 11 others 14 Quote Link to post Share on other sites
Beermachine 1,821 Posted August 21, 2016 Share Posted August 21, 2016 Excellent job man! Great pics. jrow17 1 Quote Link to post Share on other sites
Marbque 1,917 Posted August 21, 2016 Share Posted August 21, 2016 Nice! [emoji106] jrow17 1 Quote Link to post Share on other sites
Jägernaut 3 Posted August 21, 2016 Share Posted August 21, 2016 Looks delicious. Couldn't help noticing how clean your grates are. How do you et them so so clean? jrow17 1 Quote Link to post Share on other sites
Aussie Joe 8,449 Posted August 21, 2016 Share Posted August 21, 2016 Jrow nice cook. Great pics for sure mate I would love to sit down to that plate Outback Kamado Bar and Grill♨ jrow17 1 Quote Link to post Share on other sites
Cgriller64 4,331 Posted August 21, 2016 Share Posted August 21, 2016 Awesome cook Jrow. Is there a better sound than a steak being put on a piping hot grill? jrow17 1 Quote Link to post Share on other sites
TKOBBQ 5,855 Posted August 21, 2016 Share Posted August 21, 2016 Looks delicious, Thanks for sharing. jrow17 1 Quote Link to post Share on other sites
jrow17 4,851 Posted August 21, 2016 Author Share Posted August 21, 2016 Looks delicious. Couldn't help noticing how clean your grates are. How do you et them so so clean?Thanks Jagernaut I use a Weber brush right after any cook while the grill is still hot and hit them again before I cook followed by a quick wipe with vegetable oil.Sent from my iPhone using Tapatalk Quote Link to post Share on other sites
shuley 3,061 Posted August 21, 2016 Share Posted August 21, 2016 Very nice! jrow17 1 Quote Link to post Share on other sites
magician 1,966 Posted August 21, 2016 Share Posted August 21, 2016 Great job Jose!!! jrow17 1 Quote Link to post Share on other sites
jrow17 4,851 Posted August 21, 2016 Author Share Posted August 21, 2016 Thanks everyone, the meat was real tender and the potato wedges were delicious. I enjoyed some leftover meat with some fried eggs for breakfast. Sent from my iPhone using Tapatalk Quote Link to post Share on other sites
prowe 1,810 Posted August 21, 2016 Share Posted August 21, 2016 Oh my. I didnt read a word you wrote, but those pix speak volumes. jrow17 1 Quote Link to post Share on other sites
In2Fish 2,694 Posted August 21, 2016 Share Posted August 21, 2016 Jrow - great looking cook. ! jrow17 1 Quote Link to post Share on other sites
freddyjbbq 6,896 Posted August 21, 2016 Share Posted August 21, 2016 Dang, you really captured the flavor of that steak crust with the photo Jose. How do you gauge how long to boil the spuds without over boiling? I'm very interested to start cooking some this way. jrow17 1 Quote Link to post Share on other sites
Rob_grill_apprentice 1,744 Posted August 21, 2016 Share Posted August 21, 2016 Awesome looking cook. Two thumbs up. jrow17 1 Quote Link to post Share on other sites
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