Jump to content

Recommended Posts

Sunday Dinner - Osso Bucco with Saffron Risotto alla Cgriller

Another family favorite moved from the kitchen to the Joe Classic.

Some key ingredients:

26D739F2-790B-4AB7-B331-889DDB68B258_zps

Thick cut Veal Shanks

831316AB-C1F6-4C79-8F39-1AF34441F2E4_zps

Garden Fresh Veggies - Carrots, Celery, Onion, Shallot, and Italian Parsley

C098EC4C-FBB2-440B-86AC-00B5E3B1974E_zps

and don't forget some Arborio Rice, Pesto, Italian Tomatoes, Porcini and Garlic Infused Olive Oil, and last but not least, Saffron threads.

E018D1A4-A16A-40CB-9FDF-F730388DC844_zps

Placed on the Joe around 325 degrees.

7D5899DF-E9C3-4DEE-B0B9-2A97CAA378B8_zps

Ready for a couple hours of bubbling goodness.

6EAC2A8A-680B-421B-90A8-E54EFD2DE380_zps

473D70A9-D16A-4C51-A94F-544CCBA6BB0D_zps

987FA712-6702-490E-BFB6-88277ED07A69_zps

2751BBF3-99C1-4C4B-9105-DC7F985B4415_zps

Time to get the risotto going.

3FAEF9B7-FA7F-4C41-A3D9-BBA364179093_zps

Pulled the veal and let the sauce reduce.

35F3729F-F841-4F5E-BF11-4CF4A69DF75F_zps

AF20061B-CC96-453B-8269-696B4B3E9BBA_zps

Topped with a gremolata, added some crusty bread and a glass of Pinot Grigio, and dinner is served.

Thanks for taking a peek.

Link to post
Share on other sites
  • Replies 35
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

Sunday Dinner - Osso Bucco with Saffron Risotto alla Cgriller Another family favorite moved from the kitchen to the Joe Classic. Some key ingredients: Thick cut Veal Shanks Garden Fresh Veggie

Your welcome. Having only made it once, I didn't know that purists don't add tomato. The recipe I used (from an Italian woman) called for both tomato paste and crushed tomatoes.   Note: I just  revi

That's a nice artcile - thanks for the link.

Outstanding cook. That is my kind of meal. I love saffron. Unfortunately my son hates it and Mrs skreef can take it or leave it.

I force saffron cooks on them every once in a while. Hey everybody knows where the kitchen is.

Sent from my XT1585 using Tapatalk

Thanks Ckreef. Saffron is one of those things like cilantro. Some people love it, some people hate it, and for others it is something that grows on them. For me it adds a depth of flavor to the risotto that no other spice can.

Link to post
Share on other sites

Excellent cook Cgriller. :good: :good: :good:

 

I like that yours wasn't entirely a tomato based sauce like the one I made. Mine was very red where yours is somewhat orange.

Thanks DH. As you know purists don't add tomatoes at all. They think it over powers the gremolata and the saffron but my family likes it so in they go. I've used both fresh roma and canned San Marzano but prefer the canned. Another non traditional ingredient we like to add is the pesto.

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×
×
  • Create New...