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Tilapia stuffed with a Turkish aromatic rice and served with mashed Butternut Squash.

Mrs skreef was in charge of the mashed Butternut Squash. She cooked the squash on Prometheus.


I had previously made the Turkish aromatic rice. The stuffing process.



Once we had 3 stuffed we added some fresh dill, lemon slices and a squirt of fresh lemon juice.



On Cassiopeia indirect at 400*about 20 minutes.


Served with the mashed Butternut Squash with a brown sugar/cinnamon/butter.

This is one dinner I'll toot my own horn for. Fantastic. That rice is a perfect compliment to fish and the squash was over the top.


Sent from my XT1585 using Tapatalk

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