bwarbiany Posted August 30, 2016 Share Posted August 30, 2016 My August challenge entry. Lamb Chops marinated in EVOO, oregano, garlic, S&P. Grilled hot and fast. Served with a greek salad. ckreef, BhamBruni, K-ville and 6 others 9 Quote Link to comment Share on other sites More sharing options...
Jack. Posted August 30, 2016 Share Posted August 30, 2016 Beautiful entry. Quote Link to comment Share on other sites More sharing options...
Ben S Posted August 30, 2016 Share Posted August 30, 2016 Looking good! Quote Link to comment Share on other sites More sharing options...
bwarbiany Posted August 30, 2016 Author Share Posted August 30, 2016 What was most important was that my girlfriend said it is the 2nd-best thing I've ever cooked for her... ...still doesn't compare to my tri-tip Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 30, 2016 Share Posted August 30, 2016 Great looking lamb chops. Nice entry. Quote Link to comment Share on other sites More sharing options...
Chuck0531 Posted August 31, 2016 Share Posted August 31, 2016 Beautifully done. Looks fantastic. Quote Link to comment Share on other sites More sharing options...
Aussie Joe Posted August 31, 2016 Share Posted August 31, 2016 Lamb chops yum nice entry Quote Link to comment Share on other sites More sharing options...
Cgriller64 Posted August 31, 2016 Share Posted August 31, 2016 Awesome color on those chops. Salad adds nice pop to the money shot. For me the pic of the chops over a blazing flame is what catches my eye the most. Thing of beauty. Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted August 31, 2016 Share Posted August 31, 2016 Those look great and would go perfect with that nice fresh greek salad. Fine cook, really plates nice with all that color. I love rib chops, my wife calls them lamb popsicles. They only take a few minutes on the grill. when the fat starts to crust and bubble i pull em off. Fine cook, sir. Quote Link to comment Share on other sites More sharing options...
bwarbiany Posted August 31, 2016 Author Share Posted August 31, 2016 5 hours ago, Cgriller64 said: Awesome color on those chops. Salad adds nice pop to the money shot. For me the pic of the chops over a blazing flame is what catches my eye the most. Thing of beauty. I may or may not have lost a bit of arm hair on this cook lol! 5 hours ago, keeperovdeflame said: Those look great and would go perfect with that nice fresh greek salad. Fine cook, really plates nice with all that color. I love rib chops, my wife calls them lamb popsicles. They only take a few minutes on the grill. when the fat starts to crust and bubble i pull em off. Fine cook, sir. Yeah, they were done quickly. Being small and thin, I always worry about getting them just right. I hit them HARD over that massive flame for only ~30-40 sec per side and then moved them up above the deflector. Held them there indirect to finish. In the end, I ended up with them just about perfect. Possibly the best lamb cook I've done so far (granted, I've only done lamb maybe 4-6 times now). Cgriller64 1 Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted August 31, 2016 Share Posted August 31, 2016 4 minutes ago, bwarbiany said: Yeah, they were done quickly. Being small and thin, I always worry about getting them just right. I hit them HARD over that massive flame for only ~30-40 sec per side and then moved them up above the deflector. Held them there indirect to finish. Yeah, that is exactly what I do. Just mark em and get the fat to bubble then move them to an indirect spot to finish off the direct heat. Quote Link to comment Share on other sites More sharing options...
PennHead Posted September 1, 2016 Share Posted September 1, 2016 Good looking cook. Quote Link to comment Share on other sites More sharing options...
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