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Love To Smoke
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Hello All,

I'm new to the forum but it looks very interesting. I've grilled and attempted to smoke food over charcoal and gas but only after getting a ceramic cooker a couple of years ago have I really been able to add low and slow BBQ.to my cooking styles. Looking forward to learning from others about Kamado cooking experiences. I've done cold smoking, indirect smoking. and high heat grilling on my Primo grill and so far after the initial failures such as pizza at 600-700 degrees for 30 minutes that produced charcoal everything has turned out great. Happy to have been referred to this forum by a friend and excited to start delving into the available info.

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  • 2 weeks later...
On September 23, 2016 at 7:31 PM, Love To Smoke said:

Hello All,

I'm new to the forum ... ... and so far after the initial failures such as pizza at 600-700 degrees for 30 minutes that produced charcoal ... ...

LOL. I love learning and mothing produces opportunities to learn like a few failures.

Welcome to the forum

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