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Dirty Rice Stuffed Pork Loin


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Last week I had a really good cook on my Kamado.  I roll cut a pork loin and stuffed it with dirty rice (made according to box directions), sprinkled with Tony Cs and tied it up.  Cooked at 325 - 350, indirect for about an hour until 115-120 (I can't remember) Then I flipped it and cooked until ~145 - opened the grill up and cooked till 150 (for color).  I pulled and foiled.  Sliced and served with more dirty rice, green beans and sweet cornbread.  ALSO - I threw on some Texas Firecrackers - stuffed jalapeños and poblanos (cream cheese, sausage, cheddar wrapped in bacon and a decadent chocolate peanut butter torte for dessert.  

Here is the recipe for the torte if anyone wants it.  http://www.lifeloveandsugar.com/2015/04/08/reeses-chocolate-peanut-butter-tart/

 

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2 hours ago, mike echo said:

Reading this as I cook my go to stuffed pork loin from the pork recipes section. Add it in to that section if you like. it is so worthy looking. Gonna try it soon.

 

M.

You definitely tricked me with this bump.  If you look at the post above yours, you can see Shirley posted using tapatalk.  I was wondering how that happened.

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