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2.5” thick Ribeye


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On 9/29/2016 at 4:55 PM, In2Fish said:

great looking cook - Rib Eyes are my favorite hunk of beef,

Thank you David. I like a few others better but Ribeye's are in my top 3.

On 9/29/2016 at 5:55 PM, Mewantkj said:

This is one of those posts, I was full when I started reading.  Then as I see those pictures, my mouth starts watering... belly feels just a little but emptier.  

Thank you Ben. Sorry if I made you hungry again. Well, maybe I'm not that sorry. :lol:

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4 hours ago, Rob L said:

First, amazed at how great that vacuum seal worked. Second, that steak was cooked phenomenally perfect! Finally, killer brew choice in the Red IPA, which I haven't tried that one yet.

Thank you Rob. Yes, Modern Times makes some great beers. I stock up whenever my local Costco has them in stock

21 minutes ago, shuley said:

That looks like a mighty fine steak if you ask me!

Thank you shuley.
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