PennHead Posted September 29, 2016 Share Posted September 29, 2016 I had a brisket that was just begging to be smoked and well it is the "Beef" challenge so.... I started with a 11lb choice packer, trimmed it and rubbed it with steak seasoning. I was having friends over for some college football Saturday and had a little too much fun Friday night so I was not up early enough to do low and slow. Turbo brisket it was. On to old smokey at 350 indirect with some local pecan chunks. I put a drip pan with the trimmed fat below the brisket. Plated with bbq baked beans and my no knead bread. Thanks for looking. ckreef, dsarcher, TKOBBQ and 5 others 8 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted September 29, 2016 Share Posted September 29, 2016 Nice looking brisket. PennHead 1 Quote Link to comment Share on other sites More sharing options...
Smoke and Awe Posted September 29, 2016 Share Posted September 29, 2016 How was the tenderness on your turbo brisket? Really looks delish. PennHead 1 Quote Link to comment Share on other sites More sharing options...
bcrgrill Posted September 29, 2016 Share Posted September 29, 2016 Looking good! Never done brisket quite that hot & fast, but have @ 275F & nobody savvy to the difference. PennHead 1 Quote Link to comment Share on other sites More sharing options...
dman Posted September 29, 2016 Share Posted September 29, 2016 What was the total cook time and how did it compare to a low and low cook as far as moistness and taste? PennHead 1 Quote Link to comment Share on other sites More sharing options...
dsarcher Posted September 30, 2016 Share Posted September 30, 2016 Great looking brisket. I have not done 350 but have done 325. I think the faster cooks are 95% as good as a more traditional low and slow and a whole lot faster. PennHead 1 Quote Link to comment Share on other sites More sharing options...
shuley Posted September 30, 2016 Share Posted September 30, 2016 I am going to try 275 one of these days. PennHead 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 30, 2016 Share Posted September 30, 2016 Nice turbo brisket. I like the fact you went for it anyway even though you were running out of time. Definitely need to know how long it took. PennHead 1 Quote Link to comment Share on other sites More sharing options...
PennHead Posted September 30, 2016 Author Share Posted September 30, 2016 On 9/29/2016 at 0:41 PM, Grabber70Mach said: Nice looking brisket. Thank you. 21 hours ago, Smoke and Awe said: How was the tenderness on your turbo brisket? Really looks delish. It was pretty tender, the flat was a little dry but the point was perfect. I chopped and mixed it all together and it was really good. My guests couldn't get enough of it. 21 hours ago, bcrgrill said: Looking good! Never done brisket quite that hot & fast, but have @ 275F & nobody savvy to the difference. Thank you 19 hours ago, dman said: What was the total cook time and how did it compare to a low and low cook as far as moistness and taste? Cook time was around 4 1/2 hours, then I let it rest in the oven for about 30 mins. I definitely prefer low and slow as I don't believe the flat was near as moist but the point was great. Since I was chopping it all together it didn't really hurt the finished product. 18 hours ago, dsarcher said: Great looking brisket. I have not done 350 but have done 325. I think the faster cooks are 95% as good as a more traditional low and slow and a whole lot faster. Thank you. I think from now on if I'm going to make chopped brisket turbo will be the way I go. 13 hours ago, shuley said: I am going to try 275 one of these days. 9 hours ago, ckreef said: Nice turbo brisket. I like the fact you went for it anyway even though you were running out of time. Definitely need to know how long it took. Thank you, took right at about 4 1/2 hours. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.