Tossed a little something for supper tonight. I had a drenched rack of lamb and timing was just right.
Speinkled with salt and pepper then I made a marinade of Dijon, thyme, rosemary,
Parsley, garlic and olive oil. Rubbed this paste and let sit in fridge for a couple of hours.
Pulled from fridge and let come to room temp.....about an hour.
Cooked on my Vision at 400 direct heat for about 8-10 minutes turning once.
The. I inserted my deflector and finished at 375 until it reached 145....medium rare.