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Delaware Smoker

Making jerky,using my Char-Griller Smoker

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I'm not sure if this is the right place,to post this.But here I go.My son shot two deer so far this year,and I wanna make some jerky.Last year I used the acorn,but didn't get much smokey taste.I think that I would get a better result,using the char-griller.I only use the char-griller,now for smoking cheese.If I use it for making jerky,does the coals need to be right in the smoker,or can I just bulid the fire in the side fire box?

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I've only made jerky a couple of times in an oven but I would think coals in the side box would work. Depending on how even the heat distribution is or isn't you might have to shuffle things around part way through the drying. 

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