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9 pound sterling silver Canadian Prime rib roast

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Just finished cooking a sterling silver Canadian Prime rib roast dry aged 90 days

Cooked on my kamado akorn at 185 f for 4 hours  smoked with applewood and hickory 

The Ribs were separated and cooked sousvide  for 24 hours then reattached and cooked on the kamado 

Served with Smokey red wine reduction Pepercorn sauce 




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