Probably the wrong place to post about this but here is goes anyway.
I have a vision kamado which i love to bits,but as i live in central ontario i only will use it for 1/2 a year (i may technically be able to use it all year but when the temp drops below zero and the snow is constantly falling i lake the motivation to spend any time in my back yard or outside).
So to appease my need for smoked meat all year long i bought a emson indoor pressure smoker.The idea is that you add a few wood chips and a 1/2 cup of water and it smokes and pressure cooks at the same time halving the cooking process.
One of the guys from work was giving it away so i said i would gladly give it a shot.So today seeing as it supposed to be thunder showers and generally a crappy day im going to try smoke a 3lb chicken. According to the the recipe on the website(see below)
i will have a fully cooked chicken in 45mins. Now according to the guy i got it off it cooks very moist chicken due to the steam and pressure but the skin is rubbery so i will broil it once its finished to hopefully crisp up that lovely skin.
Pictures will follow. I just have to clean it up a whole lot before i could consider putting food in ti.