dman Posted November 12, 2016 Share Posted November 12, 2016 Sautéed some onions and bell peppers and let them cool before mixing all the ingredients together. Let it set up overnight the out of the pan this morning. Had to dress it up a little so I added some Magic Dusk and, since it never hurts, bacon!!On the grill at 350 until it hits 160 ITSent from my iPhone using Tapatalk Marty, JayhawkPharmer, TKOBBQ and 2 others 5 Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 12, 2016 Share Posted November 12, 2016 Great start. Will be watching to see the ending. Quote Link to comment Share on other sites More sharing options...
dman Posted November 12, 2016 Author Share Posted November 12, 2016 Added a glaze made of ketchup, brown sugar and garlic infused red wine vinegarPlus a libation for the cook!Sent from my iPhone using Tapatalk Marty, ckreef and JayhawkPharmer 3 Quote Link to comment Share on other sites More sharing options...
dman Posted November 12, 2016 Author Share Posted November 12, 2016 Doing the sides too....little white potatoes, Belgian fart bombs, garlic, butter and bacon bits. Sent from my iPhone using Tapatalk ckreef, Marty, TKOBBQ and 1 other 4 Quote Link to comment Share on other sites More sharing options...
dman Posted November 12, 2016 Author Share Posted November 12, 2016 I love smoked meatloaf!Sent from my iPhone using Tapatalk TKOBBQ, Rob_grill_apprentice, ckreef and 6 others 9 Quote Link to comment Share on other sites More sharing options...
Cgriller64 Posted November 12, 2016 Share Posted November 12, 2016 Nice cook dman. Looks delicious. Quote Link to comment Share on other sites More sharing options...
dman Posted November 12, 2016 Author Share Posted November 12, 2016 Thanks Cgriller, it was! And later....meatloaf sammies. Cgriller64 1 Quote Link to comment Share on other sites More sharing options...
JayhawkPharmer Posted November 12, 2016 Share Posted November 12, 2016 That is BY FAR the best looking bundt cake I've ever seen! Great idea with the ring shape though, gives more surface area to cook more evenly, etc... And obviously you can't go wrong with the bacon. I would love a large plate full of that right now. Ill have to look for that brew too... Looks like something I would really enjoy. Quote Link to comment Share on other sites More sharing options...
dman Posted November 12, 2016 Author Share Posted November 12, 2016 I think it's only out in California. My oldest son lives there and stocks up for me. Love me some Blood Orange Pale Ale! Quote Link to comment Share on other sites More sharing options...
Rob_grill_apprentice Posted November 12, 2016 Share Posted November 12, 2016 Awesome looking meatloaf. Quote Link to comment Share on other sites More sharing options...
dsarcher Posted November 13, 2016 Share Posted November 13, 2016 WOW!!! That is one fine looking meatloaf. Thanks for sharing. Quote Link to comment Share on other sites More sharing options...
dman Posted November 13, 2016 Author Share Posted November 13, 2016 Thanks Rob and dsarcher. It was just a good for supper! Quote Link to comment Share on other sites More sharing options...
Aussie Joe Posted November 13, 2016 Share Posted November 13, 2016 Impressive love the ring idea after my Scary challenge that I used bacon on a meatloaf I was thinking how cool would it be to wrap the whole lot definitely will be giving this a go Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 13, 2016 Share Posted November 13, 2016 Great finish. Bacon looks nice and crispy. Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted November 13, 2016 Share Posted November 13, 2016 Nice looking meatloaf. Quote Link to comment Share on other sites More sharing options...
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