Missy Visiom Posted November 20, 2016 Share Posted November 20, 2016 Well worth the money and convenience. I love to make chicken breasts, but not the idea to turn them over. With a basket and the JoeTisserie, there are no problems and they turned out excellent. Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted November 21, 2016 Share Posted November 21, 2016 My motto is rotisserie is not just for chicken anymore! Almost not anything I won't do on the rotisserie anymore, Spinning is winning! Check out the Octoforks too. Quote Link to comment Share on other sites More sharing options...
Wolfpack02 Posted November 24, 2016 Share Posted November 24, 2016 New guy here, just found these on a Black Friday sale for $215 with free shipping. Is there typically any better sales through the weekend or cyber Monday? I know I read something about an Ace Hardware sale at some point. I definitely want to pick one up before Christmas, I love seeing all these turkeys spinning. Thanks for any help. Quote Link to comment Share on other sites More sharing options...
JayhawkPharmer Posted November 24, 2016 Share Posted November 24, 2016 2 hours ago, Wolfpack02 said: New guy here, just found these on a Black Friday sale for $215 with free shipping. Is there typically any better sales through the weekend or cyber Monday? I know I read something about an Ace Hardware sale at some point. I definitely want to pick one up before Christmas, I love seeing all these turkeys spinning. Thanks for any help. I wouldn't pass up that deal. Got mine for $250 with free shipping and haven't had a single regret. Most dynamic accessory you could add to a Kamado. A lot of other accessories can enhance and improve results on different cooks, or make things more convenient than without, etc... But the JoeTisserie is a legit "game changer". You just can't replicate the results or technique without it. Just spun this turkey breast today. Injected with a mixture of Boulevard Tank-7, butter and seasoning. Let it roll for about 2 hrs between 350-380, and it turned out fantastic. cschaaf and freddyjbbq 2 Quote Link to comment Share on other sites More sharing options...
cschaaf Posted November 24, 2016 Share Posted November 24, 2016 Looks great, @JayhawkPharmer! What size breast was that? I have a 5.5 pounder to cook today. Still torn on if I should spin it or cook it on the rack like I've always done. Quote Link to comment Share on other sites More sharing options...
JayhawkPharmer Posted November 24, 2016 Share Posted November 24, 2016 39 minutes ago, cschaaf said: Looks great, @JayhawkPharmer! What size breast was that? I have a 5.5 pounder to cook today. Still torn on if I should spin it or cook it on the rack like I've always done. Just over 7lb, but that included the neck and some excess skin and other stuff I trimmed off. I cut out the really small ends of the inside and kind-of trussed it with some butcher twine. I'm sure my two loops of twine weren't necessary, but I think it made the wide end more uniform and cooked really evenly. i normally brine turkeys, but had kids' friends over spending night, and didn't get around to it. With the injection I used being half-butter, what leaked out basted the skin like a champ! Wish I could say I planned that, but was more dumb-luck. When you have those needle hole leaks on a roasting peice of meat, it just leaks into the pan. But spinning the injected bird was just like a bunch of time-released basting bombs to the fourth power. Really great results. Next experiment... Something just like this... But with some Siracha powder and honey powder/crystals sprinkled on a few times throughout the cook. More Siracha early, more Honey later. cschaaf 1 Quote Link to comment Share on other sites More sharing options...
JayhawkPharmer Posted November 24, 2016 Share Posted November 24, 2016 @wolfpack02 ---- if you haven't done the $215 deal, grab THIS instead.... $199.99 with free shipping. This is the same place I ordered mine from. Really can't see a better deal than this coming along. http://www.yardandpool.com/kamado-joe-joetisserie Wolfpack02 1 Quote Link to comment Share on other sites More sharing options...
Team PCBeach Posted November 25, 2016 Share Posted November 25, 2016 Dang, missed it. Yard and Pool sold out. Quote Link to comment Share on other sites More sharing options...
J-Do Posted November 30, 2016 Share Posted November 30, 2016 I don't use mine often enough. I look for excuses to use it, and I still have to run an extension cord to mine, so yes, I do think it's a game changer. Quote Link to comment Share on other sites More sharing options...
euan2020 Posted November 21, 2020 Share Posted November 21, 2020 bringing this back - Joetisseries are now $169.99 including shipping for CLassic- $219 for Big Joe thinking on pulling trigger These still regarded as must have ? Quote Link to comment Share on other sites More sharing options...
retfr8flyr Posted November 22, 2020 Share Posted November 22, 2020 I love mine and use it all the time. Get a basket for it and you will love the way wings come out. Quote Link to comment Share on other sites More sharing options...
len440 Posted November 22, 2020 Share Posted November 22, 2020 A rotisserie is the first accessory I look for since I jury rigged one back in the 70s. Adds great flavor to what your spinning, and self bastes Quote Link to comment Share on other sites More sharing options...
Charcoal Addict Posted November 22, 2020 Share Posted November 22, 2020 It like anything else. It takes practice & some experimenting to get the best results. Sometimes you need to go hotter at 400 F for some items like chicken to get better results. Quote Link to comment Share on other sites More sharing options...
TrentR Posted December 8, 2020 Share Posted December 8, 2020 On 11/22/2020 at 11:47 AM, len440 said: A rotisserie is the first accessory I look for since I jury rigged one back in the 70s. Adds great flavor to what your spinning, and self bastes how does it add flavor? Quote Link to comment Share on other sites More sharing options...
Brandon Store Posted December 10, 2020 Share Posted December 10, 2020 On 12/7/2020 at 9:23 PM, TrentR said: how does it add flavor? The fat that drips off the meat, hits the coals, creates a smoke from the fat that goes up and hits the meat. Quote Link to comment Share on other sites More sharing options...
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