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Double Smoked Ham

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51 minutes ago, rickcharles606 said:


It's like John said above, these are pre cooked and we are just heating them up. With the spiral cut I wanted to get a little smoke on it, then wrap in foil to keep it from drying out

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Yes I probably left mine open to the heat too long.

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  • 1 year later...
On 11/14/2016 at 7:58 PM, John Setzler said:


This is a really easy way to put together a lot of food with minimal effort...  The concept of the double smoked ham works well for a crowd pleaser!  All you have to do is buy one of the while or spiral sliced pre-cooked hams and add your own glaze to it and add some more smoke!


Thank you, yet again, for a great idea.  

I changed just 2 things.  I used the orange marmalade and bourbon (my favorite) for the glaze, and I just cooked mine on the grate with a drip pan and without covering it.  


This was probably the best ham I've ever had.  The smoke really does come through, especially on the edges.  And the orange / brown sugar / bourbon mixture was awesome.  


This is the way I will cook ham from now on.  Thanks a lot!!



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