Jump to content

First Thanksgiving with the Primo


Recommended Posts

A new family tradition! I brined this 12 lb bird overnight with a mixture of salt, sugar, minced garlic, and crushed red pepper. Dried her off and rubbed her with a Tom Douglas Poultry Rub. Used mostly Apple chunks but threw some Hickory on too. 300 degrees for about 3 hours and it was a hit with the family! Moist and flavorful throughout! FB_IMG_1480029497598.thumb.jpg.f29245572

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...