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First try at curing bacon


freddyjbbq
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Home run there.  Bet it tastes even better than it looks - and it look outstanding.  I got 11 lbs of belly curing with a equilibrium pickle method that I put into the fridge today.  Now seeing this is gonna make it tough to wait on the 2 week process!

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On 12/5/2016 at 0:17 PM, Grabber70Mach said:

That bacon looks good, nice job.

Thanks grabber

2 hours ago, Smokehowze said:

Home run there.  Bet it tastes even better than it looks - and it look outstanding.  I got 11 lbs of belly curing with a equilibrium pickle method that I put into the fridge today.  Now seeing this is gonna make it tough to wait on the 2 week process!

Would love to see how that turns out!

4 minutes ago, In2Fish said:

You certainly nailed it.  there something extra special about making your own bacon.  Dont know why, it just is.   Nice Job!

Thanks fish, very little effort, very big reward.

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2 hours ago, Smokehowze said:

Home run there.  Bet it tastes even better than it looks - and it look outstanding.  I got 11 lbs of belly curing with a equilibrium pickle method that I put into the fridge today.  Now seeing this is gonna make it tough to wait on the 2 week process!

What the equilibrium method .?

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