Jump to content

  1. Run1stride2nd

    Run1stride2nd

  2. Marty

    Marty

  3. Tarheel

    Tarheel

  4. Jabo8

    Jabo8

  5. Ben S

    Ben S

  • Similar Content

    • By Tarnation
      Prepped this little half butt for a work Halloween potluck last night, cooking it tonight.  Just a little teaser before I tucked in and put it to bed.

    • By JohnnyAppetizer
      Thawed the frozen leftover pork, acquired necessary ingredients.

      rehydrated the guajillo peppers, then:
      all Kamado, all the way!

       
      Onion, pepper, garlic, oregano simmering into a  paste.
       
       
      Drained the hominy, added the water from the pepper rehydration, a bay leaf and let that simmer for a while.
      Added the pork and guajillo paste and let that simmer.

       
      Pozole !

       
    • By Brickyoung
      Hey family,
       
      I plan to smoke 7 pork butts on my Big Joe using my extender rack.  All the butts weigh between 7-8 pounds.  
       
      Should I maintain the general rule of approx 1.5 -2 hours cook time at 225? With that, is it fair to say this cool will be approx 16 hours for all 7 butts? I just want to make sure the extra capacity doesn’t affect my cook time.
       
      I’d appreciate advice based on prior experience from you folks. 
       
      Thanks!
    • By cwhuling
      I ended up with a mostly free Saturday and decided to cook a couple of Boston Butts.  I finished my other chores early and decided to make home made rolls and Cole slaw to go with the pork.  This was the first time I brined a Boston Butt and was pleased with the outcome.  


    • By brandonh
      I'm pretty inexperienced with my kamado, especially low and slow. My temp had been higher than I wanted (305) so I adjusted the top vent to nearly closed (1/8” or so). The temp held steady  at around 245 for the next 4 hours and now going into hour 6 my temp has dropped to 225 in the last 45 min. Is my fire out? I'm about 15 min from home so I don't want to go unless necessary. TIA
×
×
  • Create New...