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http://youtu.be/fMOVdlPKuKg

This pizza was fantastic. I have been trying to get this crust right for a long time and I think it's finally right on the mark! I DID slightly overcook the bottom of the crust, but I think it's because I decided to run the deflector stone in the elevated position which probably got the bottom of the pizza pan a little too hot. Next time I will modify this and that problem should be solved. The flavor and texture was spot on. The sauce was made from scratch as well and I'll discuss that at a later date...

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Great video JM. Look forward to these every week!

Maybe you said it in the video and I apologize if I missed but about how long did this process take you from making the bread to the end. Also, part 2 of that question, how much time would you estimate you physically had to do something while making this?

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Bad ###, simply bad ### John!!!! You need to put that recipe in print form but I have a few questions. 1-What kind of pan did you use and where did you get it? 2-The crust looks good but do you have any afterthoughts on doing anything different. I plan on making this and have been waiting. How was the pie? Better than Chicago??, Ha

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Great video JM. Look forward to these every week!

Maybe you said it in the video and I apologize if I missed but about how long did this process take you from making the bread to the end. Also, part 2 of that question, how much time would you estimate you physically had to do something while making this?

It took about 10 minutes to make the dough, rise for an hour... another 5 minutes to roll it out, butter it, cut it in half and then another hour of rise. 5 more minutes or so to put the pizza together so about 2.5 hours before cooking it. I cooked it at about 425 for 30 minutes so 3 hours total. Hands on time was probably less than 30 minutes.

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Bad ###, simply bad ### John!!!! You need to put that recipe in print form but I have a few questions. 1-What kind of pan did you use and where did you get it? 2-The crust looks good but do you have any afterthoughts on doing anything different. I plan on making this and have been waiting. How was the pie? Better than Chicago??, Ha

1. The pan is a Pizzacraft brand pan that I bought at a kitchen outlet store at one of those Tanger outlet malls. Amazon sells them HERE.

2. Yes... I ran my heat deflector in the elevated position with the grill on top of it. That put the heat deflector too close to my pizza pan. Next time I will leave the heat deflector in the lower position.

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