Ross Posted December 25, 2016 Share Posted December 25, 2016 It's what's for dinner it's been brining for 15 hours plus. How to cook? Never done one before. Time estimate? Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
rickcharles606 Posted December 25, 2016 Share Posted December 25, 2016 I've not done one either, so I'm interested to see how it turns out for you. Good luck and keep us posted on how it goes!Sent from my iPhone using Tapatalk Pro Quote Link to comment Share on other sites More sharing options...
Ross Posted December 25, 2016 Author Share Posted December 25, 2016 Well it's on after about 15 hours brine. Seasoned with rub, skin cap trimmed a little bit but mostly on. Put on at 200° with a bunch of wine stave oak. Will get climb to 300-350°, and pull it when it reaches 160° IT...California morning sun hitting the grill.. no better way to spend Christmas...Sent from my iPhone using Tapatalk rickcharles606, Jack., dsarcher and 4 others 7 Quote Link to comment Share on other sites More sharing options...
Ross Posted December 25, 2016 Author Share Posted December 25, 2016 Anyone who's done one: or similar.... what kind of cooking time am I looking at to achieve objective in previous post? Trying to get an estimate for dinner time.... it weighs 22 lbs...Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Marty Posted December 25, 2016 Share Posted December 25, 2016 No idea on time but that is awesome looking. Quote Link to comment Share on other sites More sharing options...
Ross Posted December 25, 2016 Author Share Posted December 25, 2016 Thanks Marty.. I'm thinking it's not going to take forever. Will monitor it. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 26, 2016 Share Posted December 26, 2016 18 hours ago, Ross said: Thanks Marty.. I'm thinking it's not going to take forever. Will monitor it. Sent from my iPhone using Tapatalk So how did it turn out. Last picture was looking good. Quote Link to comment Share on other sites More sharing options...
Ross Posted December 26, 2016 Author Share Posted December 26, 2016 Good thanks! Like ham on outside, loin in middle . Sent from my iPhone using Tapatalk philpom, Cgriller64, Smoke and Awe and 4 others 7 Quote Link to comment Share on other sites More sharing options...
Ross Posted December 26, 2016 Author Share Posted December 26, 2016 Only mistake I used a rub high in sugar and it got darker char than I wanted ... but flavor out of this world.. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
dsarcher Posted December 26, 2016 Share Posted December 26, 2016 Taste first, looks second. Sounds like you nailed it. Ross 1 Quote Link to comment Share on other sites More sharing options...
In2Fish Posted December 26, 2016 Share Posted December 26, 2016 It really looks wonderful, great job on your leg o' pork Ross 1 Quote Link to comment Share on other sites More sharing options...
Ross Posted December 26, 2016 Author Share Posted December 26, 2016 The rub was a gift from my son, and I was sure to use it out of appreciation... they all loved it.... Quote Link to comment Share on other sites More sharing options...
shuley Posted December 26, 2016 Share Posted December 26, 2016 Looks very tasty. Sent from my iPhone using Tapatalk Ross 1 Quote Link to comment Share on other sites More sharing options...
rickcharles606 Posted December 26, 2016 Share Posted December 26, 2016 Wow, that looks great! I love it when a plan comes together Glad it turned out wellSent from my iPhone using Tapatalk Pro Ross 1 Quote Link to comment Share on other sites More sharing options...
philpom Posted December 26, 2016 Share Posted December 26, 2016 Superb cook, looks fantastic, fine job! Ross 1 Quote Link to comment Share on other sites More sharing options...
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