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Look what I found in the back of my freezer.IMG_3857.JPG

Veal cut thin for scallopini. 

 

An an opportunity to try one of my Christmas presents.

 

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My latest addition to my Le Creuset collection.

 

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Breaded the cutlets and pan fried until crispy golden.

 

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Layered in the pan with marinara sauce, blend of Italian cheeses, mozzarella, and fresh Italian parsley. Placed in 400 degree oven to get bubbly good.

 

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Plated with some Rigate.

 

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Add a nice bottle of vino in a Happy New Year glass and dinner is served.

 

Thanks for taking a peek. :shock:

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23 minutes ago, dsarcher said:

Looks fantastic. Great way to start the New Year.

Thanks dsarcher. The veal was tender and anything smothered in cheese and marinara can't go wrong. :-D

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