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Japanese Ginger Dressing (lettuce salad)

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I wanted to reproduce the ginger dressing you get on the lettuce salad when you go out to a Japanese steak house. I found a recipe on the Internet for "best copycat recipe on the Internet"  - wrong,  not even close. I thought they basically had the right ingredients (except missing 2) but the ingredients were in the wrong proportions. 


After a few additions and tweaks I think I nailed it pretty good. 




Japanese Ginger Dressing (lettuce salad)


Yield: approximately 10 oz.





1/3 c. Peanut oil 

1/4 c. Rice vinegar 

1/4 c. Ketchup 

1/8 c. Mayonnaise 

2 Tbsp Water 

1 Tbsp Sesame oil

2 tsp Soy sauce 

1 tsp Lemon juice (fresh squeezed) 


1/4 c. Onion (chopped) 

2 Tbsp Ginger (chopped) 

2 Tbsp Celery (chopped) 

1 tsp Garlic (chopped) 


4 tsp Sugar 

1/2 tsp Salt


Put all ingredients in a blender and blend on high until the ingredients are pureed (about 30 seconds.) Chill in refrigerator for a couple of hours. Strain before serving. 





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