Marbque Posted January 22, 2017 Share Posted January 22, 2017 We started out making appetizers for the football games today...https://vimeo.com/200576679https://vimeo.com/200576755Sent from my iPhone 6 using Tapatalk dsarcher, DerHusker, Ben S and 6 others 9 Quote Link to comment Share on other sites More sharing options...
DerHusker Posted January 22, 2017 Share Posted January 22, 2017 Looks delicious. Marbque 1 Quote Link to comment Share on other sites More sharing options...
Marbque Posted January 22, 2017 Author Share Posted January 22, 2017 Looks delicious. :good:Thank you Sent from my iPhone 6 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Rob_grill_apprentice Posted January 22, 2017 Share Posted January 22, 2017 They looks delicious. For the dough I am assuming some kind of pastry dough, flaky or puffy or tender was made? Marbque 1 Quote Link to comment Share on other sites More sharing options...
Bozz73 Posted January 22, 2017 Share Posted January 22, 2017 They look great!Sent from my iPhone using Tapatalk Marbque 1 Quote Link to comment Share on other sites More sharing options...
Marbque Posted January 22, 2017 Author Share Posted January 22, 2017 They looks delicious. For the dough I am assuming some kind of pastry dough, flaky or puffy or tender was made? Frozen pastry dough by GoyaSent from my iPhone 6 using Tapatalk Quote Link to comment Share on other sites More sharing options...
skreef Posted January 23, 2017 Share Posted January 23, 2017 Those look great. Can you share inner recepie? Marbque 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted January 23, 2017 Share Posted January 23, 2017 Those look really tasty, nice job. Marbque 1 Quote Link to comment Share on other sites More sharing options...
dsarcher Posted January 23, 2017 Share Posted January 23, 2017 Those look fantastic. Marbque 1 Quote Link to comment Share on other sites More sharing options...
Marbque Posted January 24, 2017 Author Share Posted January 24, 2017 On 1/22/2017 at 6:13 PM, skreef said: Those look great. Can you share inner recepie? Makes 10 Empanadas Prep time: 45 min. Total time: 1 hr., 20 min. Ingredients 1 tbsp. GOYA® Extra Virgin Olive Oil ½ lb. ground beef ½ medium yellow onion, finely chopped (about ½ cup) ¼ cup GOYA® Tomato Sauce 6 GOYA® Spanish Olives Stuffed with Minced Pimientos, thinly sliced 2 tbsp. GOYA® Sofrito 1 packet Sazón GOYA® with Coriander and Annatto 1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped ½ tsp. GOYA® Dried Oregano GOYA® Ground Black Pepper, to taste 1 package (14 oz.) GOYA® Discos (Yellow or White), thawed GOYA® Corn Oil, for frying Directions 1. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazón, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. 2. On a lightly floured work surface, using a rolling pin, roll out discos until ½” larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork. 3. Fill a deep saucepan with oil to a depth of 2½”. Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 – 6 minutes. Transfer to paper towels to drain. Garvinque, skreef and TKOBBQ 3 Quote Link to comment Share on other sites More sharing options...
skreef Posted January 24, 2017 Share Posted January 24, 2017 Thank you Marbque. Me and ckreef have to try this soon. Marbque 1 Quote Link to comment Share on other sites More sharing options...
Marbque Posted January 24, 2017 Author Share Posted January 24, 2017 Thank you Marbque. Me and ckreef have to try this soon. No problem you two are going to love this. Of course don't hesitate to freestyle on this recipe as we did on ours Sent from my iPhone 6 using Tapatalk skreef 1 Quote Link to comment Share on other sites More sharing options...
Marbque Posted January 24, 2017 Author Share Posted January 24, 2017 Extra Meat on these Sent from my iPhone 6 using Tapatalk Quote Link to comment Share on other sites More sharing options...
jrow17 Posted January 25, 2017 Share Posted January 25, 2017 Marbque those look delicious and looks like it was fun making them with the family. Marbque 1 Quote Link to comment Share on other sites More sharing options...
Marbque Posted January 25, 2017 Author Share Posted January 25, 2017 Marbque those look delicious and looks like it was fun making them with the family.Jose we have a blast and we ate good also Sent from my iPhone 6 using Tapatalk jrow17 and TKOBBQ 2 Quote Link to comment Share on other sites More sharing options...
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